Dehydrated garlic flakes without root

Dehydrated garlic flakes without root from Agarlic.com 1. First grade garlic flakes, natural white, Shandong origin Thickness: 1.8 mm Moisture: 6% max. SO2 content: 100ppm max. Physical, chemical and microbiological values in line with North America Standard Packing: in cartons of 20 kg with double plastic bags inside Loadability: 20 tons…

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Dehydrated Garlic

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Dehydrated garlic flakes without root from Agarlic.com

1. First grade garlic flakes, natural white, Shandong origin
Thickness: 1.8 mm
Moisture: 6% max.
SO2 content: 100ppm max.
Physical, chemical and microbiological values in line with North America
Standard
Packing: in cartons of 20 kg with double plastic bags inside
Loadability: 20 tons per 40′ FCL

2. First grade garlic flakes, all other values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm.

FAQ

We supply normal white fresh garlic, pure white fresh garlic, as well as dehydrated garlic including flakes, granules and powder. Origin is from Shandong, China, the main garlic‑producing area.

Yes, we can provide free samples. Buyers only need to cover the courier freight cost. Samples can match the size and quality of formal bulk shipments.

We strictly sort garlic by size, remove rotten and damaged bulbs. Loading inspection photos and videos can be provided for your reference.

For fresh garlic, MOQ is one 20ft full container. For dehydrated garlic, small batch order is acceptable, starting from 300kg.

Bulk 20kg / 10kg mesh bags for wholesale; 200g, 250g / mesh bag 10kg /carton, vacuum bags, small mesh bags for retail. OEM custom‑printed packing is acceptable.

We can offer ISO9001, HACCP, COA, phytosanitary certificate, Halal certificate, FDA‑related documents according to different market requirements for Europe, Middle‑East and Southeast Asia.

Normally 7‑10 working days after receiving deposit. It may be slightly longer during peak harvest season.

We support T/T (Telegraphic Transfer) and irrevocable L/C at sight. Other terms can be discussed for long‑term cooperation.

We export to Southeast‑Asia (Indonesia, Vietnam, Malaysia), Middle‑East (UAE, Saudi Arabia), Europe and North America. We are familiar with different import rules of these regions.

Under proper cold‑storage condition, fresh garlic can be stored for 6‑8 months. Dehydrated garlic shelf life can reach 18‑24 months in dry cool environment.

Yes. For European market orders, we can arrange third‑party lab testing to meet EU food safety requirements.

Yes, we offer 30 days warranty to our products